Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
11 |
Boil
|
40 min |
18.26 |
7.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
20.57 |
15.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
17.41 |
15.4% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
30.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Comet (Pellet) 0.49999999885628 oz Comet (Pellet) Hops |
|
18.26 |
7.7% |
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
20.57 |
46.2% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
17.41 |
46.2% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Infusion |
-- |
152 °F |
60 min |
22 qt |
|
Sparge |
-- |
190 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
State Seal Spring - Saratoga Spa State Park
"2019 Summer Ale" American Pale Ale beer recipe by Brewer #56345. All Grain, ABV 5.88%, IBU 56.24, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Comet, Azacca, Simcoe) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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