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Janek B. Goode

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Amapola Ales
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday June 8th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.3

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	84.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.7%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	Pellet	13	Boil	60 min	18.19	19.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	20 min	8.24	40.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.82	40.1%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Galena (Pellet) 14 g Galena (Pellet) Hops	18.19	19.8%
1 oz	East Kent Goldings (Pellet)	8.24	40.1%
1 oz	East Kent Goldings (Pellet)	2.82	40.1%
2.49 oz / $ 0.00

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8.2	2.8	14.5	14.6	26.4	0.2
5 gal RO, 3.5 gal Tap, 2.8 ml Lactic Acid .5 tsp CACL, .25 tsp Gypsum, .75 Chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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