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Andy142 IPA New England style

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday June 8th 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L		35	20	3.9%
6 lb	German - Vienna6 lb Vienna	$ 0.00 / lb $ 0.00	37	4	11.8%
6 lb	German - Pilsner6 lb Pilsner		38	1.6	11.8%
2 lb	Rice Hulls2 lb Rice Hulls		0	0	3.9%
35 lb	US - Pale 2-Row35 lb Pale 2-Row		37	1.8	68.6%
51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Cascade3.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	19.5	36.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	8.56	21.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	5 min	4.89	42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Cascade (Leaf/Whole)	28.06	57.9%
4 oz	Cascade (Pellet)	4.89	42.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.63 gal	Strike	164 °F	150 °F	60 min
12.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

one mash with two boiling kettles -
kettle one will be for cascade hops = 2a 3.25 oz cascade
Kettle two will be for cluster hops = 2b 3.25 oz cluster

Gravity start = 1.049
2a 4 day g = 1.010
2b 4 day g = 1.018

Dry hop: for two days
2a1 .5 oz Cascade
2b1 .5 oz lupuln2 simcoe

Flavor
2a2 12 packets true grapefruit (96g)

Last Updated and Sharing

1,094

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 02:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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