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Jugo Chavez

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday June 7th 2019

Call Me Ale

by elowe444

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.7

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Vienna7.5 lb Vienna	37	4	75%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	15%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	21.67	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Boil	0 min		14.3%
0.50 oz	YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	22	Boil	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
0.50 oz	YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	22	Dry Hop	5 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.67	42.9%
2 oz	Amarillo (Pellet)	0	28.6%
1 oz	Sabro (Pellet)		14.3%
1 oz	YCH - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)	0	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2019-07-05 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jugo Chavez

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