Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
El Dorado250 g El Dorado Hops |
|
Pellet |
13.7 |
Boil at 93 °C
|
60 min |
23.05 |
14.3% |
|
500 g |
El Dorado500 g El Dorado Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
16.72 |
28.6% |
|
1,000 g |
El Dorado1000 g El Dorado Hops |
|
Pellet |
13.7 |
Whirlpool
|
0 min |
|
57.1% |
|
1,750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,750 g |
El Dorado (Pellet) 1750 g El Dorado (Pellet) Hops |
|
39.77 |
100% |
|
1,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"KY Pale" American Pale Ale beer recipe by AD. All Grain, ABV 5.81%, IBU 39.77, SRM 6.02, Fermentables: (Maris Otter Pale) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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