Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
6.31 |
4.1% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
5 min |
8.62 |
19.2% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 90 °C
|
15 min |
16.8 |
19.2% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
7 days |
|
19.2% |
|
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool
|
15 min |
10.84 |
19.2% |
|
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
0 days |
|
19.2% |
|
292 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops |
|
6.31 |
4.1% |
|
168 g |
Citra (Pellet) 168 g Citra (Pellet) Hops |
|
25.42 |
57.6% |
|
112 g |
Amarillo (Pellet) 112 g Amarillo (Pellet) Hops |
|
10.84 |
38.4% |
|
292 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
64 °C |
-- |
|
36 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Dank" American IPA beer recipe by Green Willy Brewing Collective. All Grain, ABV 6.21%, IBU 42.57, SRM 5.09, Fermentables: (Finest Maris Otter) Hops: (Northern Brewer, Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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