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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewUK
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

58.1

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	75.2%
1.10 kg	United Kingdom - Crystal Rye1.1 kg Crystal Rye	33	90	19.2%
0.29 kg	United Kingdom - Crystal 50L0.288 kg Crystal 50L	34	50	5%
0.03 kg	United Kingdom - Chocolate0.028 kg Chocolate	34	425	0.5%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Bravo35 g Bravo Hops	Leaf/Whole	15.5	Boil	70 min	58.06	12.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.3%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Boil	0 min		12.7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	0 min		7.3%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		29.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		14.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		5.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		5.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		5.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Bravo (Leaf/Whole) 35 g Bravo (Leaf/Whole) Hops	58.06	12.7%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	0	12.8%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	0	18.2%
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	0	12.8%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops		29.1%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		14.5%
275 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

912

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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