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Classic American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.7 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 7th 2019

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

The Steps IPA

by DewsBrews

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.0%

IBU (tinseth):

68.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	81.2%
5 lb	German - Munich Light5 lb Munich Light	37	6	14.5%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	2.9%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	1.4%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	30.05	9.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.33	7.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	3.73	2.4%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	Boil	15 min	14.05	17.1%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.87	7.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Aroma	5 min	4.84	14.6%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Aroma	5 min	2.59	12.2%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop	5 days		29.3%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	33.78	12.2%
14 oz	Cascade (Pellet)	28.22	68.3%
4 oz	Willamette (Pellet)	6.46	19.5%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 gal	Infusion	--	153 °F	60 min
12.8 gal	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.43 each	Whirlfloc	Water Agt	Boil	10 min.
1.43 tsp	FermCaps	Water Agt	Boil	1 hr.
1.78 tsp	Yeast Beer Nutrient	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.71 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.14 g	Epsom Salt	Water Agt	Boil	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
10.71 g	Gypsum	Water Agt	Boil	1 hr.
0.71 g	Table Salt	Water Agt	Boil	1 hr.
80.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.23 ml	Phosphoric acid	Water Agt	Boil	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
7.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.16 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter - Two Steps
3.6 oz DME. 1.0 L H2O
6.3 oz DME; 1.75 L H2O

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-08-09 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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