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whitbeer

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.87 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: vzh
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

11.9

SRM (morey):

19.2

Mash pH

5.2

Cost €

55.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Les Maltiers - Malt Vienna 1.5 kg Malt Vienna	2.00 € / kg 3.00 €	36.8	4.7	12.7%
4.80 kg	Les Maltiers - Malt de Blé4.8 kg Malt de Blé	1.00 € / kg 4.80 €	37.7	2.43	40.7%
3.50 kg	Weyermann - Munich Type II (Dark)3.5 kg Munich Type II (Dark)	2.40 € / kg 8.40 €	37	10	29.7%
0.25 kg	Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II	2.80 € / kg 0.70 €	29.9	425	2.1%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	2.80 € / kg 0.70 €	34	57	2.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	5.00 € / kg 2.50 €	0	0	4.2%
0.50 kg	German - Carapils0.5 kg Carapils	2.80 € / kg 1.40 €	35	1.3	4.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	2.80 € / kg 1.40 €	34	46	4.2%
11.80 kg / 22.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	0.05 € / g 2.50 €	Pellet	3.75	Boil	60 min	11.93	100%
50 g / 2.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 2.50 €	11.93	100%
50 g / 2.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	68.7 °C	64 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.60 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
2.60 g	Magnesium Chloride		Water Agt	Mash	1 hr.
11.22 ml	Phosphoric acid		Water Agt	Mash	1 hr.
60 L	water	0.17 € / L 10.20 €	Water Agt	Mash	0 min.
10.20 €

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	20.00 € / each 20.00 €
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 285 B cells required

20.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	11	41	149	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Preparar 68 litros de agua sin acidificar.
Pasos:
45 grados - 15' ==25Litros a 52 grados
55 grados - 5' ==7 Litros hirviendo
63 grados - 45' == 8 Litros hirviendo
72 grados - 30' == 14 Litros hirviendo

Hervir 60 minutos

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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