Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.99 |
23.3% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.89 |
30% |
|
19 g |
Tettnanger19 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.4 |
31.7% |
|
9 g |
Domestic Hallertau9 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.77 |
15% |
|
60 g
/ $ 0.00
|
Yeast
|
- white labs cerveza
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
118 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Tuross Water
"Cerveza" International Pale Lager beer recipe by norriseio. BIAB, ABV 4.88%, IBU 25.06, SRM 4.03, Fermentables: (Pilsner Malt, Gladiator Malt, Flaked Corn) Hops: (Northern Brewer, Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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