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Oatmeal stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday June 7th 2019

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

30.2

SRM (morey):

48.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	United Kingdom - Pale 2-Row6.25 lb Pale 2-Row	38	2.5	29.8%
6.25 lb	Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter	38	3	29.8%
2.50 lb	United Kingdom - Chocolate2.5 lb Chocolate	34	425	11.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	7.1%
1.25 lb	United Kingdom - Extra Dark Crystal 120L1.25 lb Extra Dark Crystal 120L	33	120	6%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	7.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.2%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.94	42.9%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	60 min	8.5	14.3%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.78	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	21.72	85.8%
0.50 oz	Northern Brewer (Pellet)	8.5	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2019-06-07 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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