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Fieldhouse Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Triton Brewing Co. (AHA Clone)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday June 7th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	73.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	24.4%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	2.4%
5.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.8	Boil	50 min	9.63	28.1%
0.13 oz	Liberty0.13 oz Liberty Hops	Pellet	4.5	Boil	50 min	4.7	14.6%
0.13 oz	Falconer's Flight0.13 oz Falconer's Flight Hops	Pellet	11.3	Boil	20 min	7.51	14.6%
0.13 oz	Falconer's Flight0.13 oz Falconer's Flight Hops	Pellet	11.3	Boil	5 min	2.47	14.6%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10	Dry Hop	6 days		28.1%
0.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Goldings (Pellet)	9.63	28.1%
0.13 oz	Liberty (Pellet)	4.7	14.6%
0.26 oz	Falconer's Flight (Pellet)	9.98	29.2%
0.25 oz	Falconer's Flight (Pellet)		28.1%
0.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Temperature	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-07 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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