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Brodiebrew

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday June 6th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

56.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Pale Ale1.5 kg LME Pale Ale	34.5	6	44.1%
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid	37.6	10	44.1%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	7.4%
3.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L		35	10	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	60 min	36	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.49	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.98	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	7.02	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	0 min		10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	0 min		10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	36	20%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.49	20%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	7.98	30%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	7.02	30%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-18 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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