Berliner Weisse Beer Recipe | Extract Berliner Weisse by Bros. Brew | Brewer's Friend
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Berliner Weisse

345 calories 62.5 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 345 calories (Per 12oz)
Carbs: 62.5 g (Per 12oz)
Created: Thursday June 6th 2019
1.098
1.062
4.7%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 33.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 25%
2 lb Briess - DME Munich2 lb DME Munich 45 8 16.7%
3 lb Briess - DME Goldpils Vienna3 lb DME Goldpils Vienna 45 6 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 10 days 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Berliner Weisse" Berliner Weisse beer recipe by Me. Extract, ABV 4.74%, IBU 0, SRM 7.51, Fermentables: (DME Bavarian Wheat, DME Golden Light, DME Munich, DME Goldpils Vienna) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 20:35 UTC
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