Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15 |
First Wort
|
0 min |
22.25 |
3.4% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
21.48 |
13.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
8.5 |
6.9% |
|
2 oz |
Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
8.5 |
6.9% |
|
16 oz |
Fraser Fir Pine Needles16 oz Fraser Fir Pine Needles Hops |
|
Pellet |
0 |
Boil
|
0 min |
|
55.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
6.9% |
|
1 oz |
Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
3.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
3.4% |
|
29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
22.25 |
3.4% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
21.48 |
20.7% |
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
8.5 |
10.3% |
|
3 oz |
Northern Brewer - Australian Galaxy (Pellet) 2.9999999931377 oz Australian Galaxy (Pellet) Hops |
|
8.5 |
10.3% |
|
16 oz |
Fraser Fir Pine Needles (Pellet) 15.999999963401 oz Fraser Fir Pine Needles (Pellet) Hops |
|
|
55.2% |
|
29 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Sacch Rest @ 152F |
Temperature |
-- |
152 °F |
60 min |
|
9 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1 lb |
Fraser Fir Branches
|
|
Flavor |
Mash |
-- |
Priming
|
Method: Corn sugar
Amount: 3.0oz, 21 days
|
Target Water Profile
Philadelphia - Queen Lane Plant
Notes
Christmas Pyre Ale
Sacch rest at 152F for 60 min. Fraser Fir Branches (w/needles) added to mash just before mash out. Boil. Honey goes in with 10 minutes remaining followed 5 minutes later by the hops. Kill the flame, add the Fir needles (2 cups volumetrically), swirl and cover for 60 minutes. Chill rapidly, aerate, pitch and set to 66F for the first two days and then raise in 2 degree increments over the next two and set for a total of 14 to 17 days. Cold crash for 2 days to 37F, rack and and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-18 23:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
