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I held the binding lightning

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Magical
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.8%

IBU (tinseth):

92.9

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	44.7%
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	40.4%
8 oz	American - Victory8 oz Victory	34	28	2.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	1.1%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	8.5%
2 oz	Belgian - Special B2 oz Special B	34	115	0.5%
376 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	84.12	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.81	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	3.96	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	84.12	50%
1 oz	Amarillo (Pellet)	4.81	25%
1 oz	Northern Brewer (Leaf/Whole)	3.96	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal	Water temp: 171	Strike	--	156 °F	60 min
4.5 gal	Water temp: aim for a couple degrees below boling, as it was 6 degrees hot last time	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

London, Ontario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	13	3	78	190	0
Mash Chemistry and Brewing Water Calculator

Notes

Go for a parti-gyle using this:
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
Note: the OG is 9.2 points less so like 1.090 for the above.

Last Updated and Sharing

930

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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