Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
20.36 |
25% |
|
21 g |
Celeia21 g Celeia Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
2.71 |
37.5% |
|
21 g |
Celeia21 g Celeia Hops |
|
Pellet |
2.4 |
Boil
|
1 min |
0.32 |
37.5% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops |
|
20.36 |
25% |
|
42 g |
Celeia (Pellet) 42 g Celeia (Pellet) Hops |
|
3.03 |
75% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.75 L |
|
Temperature |
-- |
64 °C |
60 min |
|
24 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile II
"First Trip to Belgium" Saison beer recipe by Mare & Tim. All Grain, ABV 4.38%, IBU 23.39, SRM 2.49, Fermentables: (Pilsner, CaraFoam) Hops: (Magnum, Celeia) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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