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Chocolate Covered Pecan Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 129 gallons (fermentor volume)
Pre Boil Size: 146 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83.33% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

27.0

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	67.1%
23.94 lb	American - Caramel / Crystal 60L23.94 lb Caramel / Crystal 60L	34	60	8%
23.94 lb	United Kingdom - Pale Chocolate23.94 lb Pale Chocolate	33	207	8%
21 lb	Briess - Wheat Malt, White21 lb Wheat Malt, White	39.1	2.5	7%
11.72 lb	Briess - Chocolate11.72 lb Chocolate	25	350	3.9%
9.38 lb	American - Carapils (Dextrine Malt)9.38 lb Carapils (Dextrine Malt)	33	1.8	3.1%
8 lb	Honey8 lb Honey	42	2	2.7%
297.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.51 oz	East Kent Goldings20.51 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	14.53	77.8%
5.86 oz	Magnum5.86 oz Magnum Hops	Pellet	15	Boil	90 min	12.46	22.2%
26.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.51 oz	East Kent Goldings (Pellet)	14.53	77.8%
5.86 oz	Magnum (Pellet)	12.46	22.2%
26.37 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	11.72 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2915 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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