Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Spalt0.8 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.31 |
61.5% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
38.5% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Spalt (Pellet) 0.79999999817006 oz Spalt (Pellet) Hops |
|
16.31 |
61.5% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
|
38.5% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Brewing Classic Styles, Zainasheff and Palmer. All Grain, ABV 4.81%, IBU 16.31, SRM 17.17, Fermentables: (Pilsner, Munich, Aromatic Malt, CaraMunich, Carafa II) Hops: (Spalt, Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 13:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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