Strata IPA Beer Recipe | Extract American IPA by Jibbers | Brewer's Friend

Strata IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday June 6th 2019
1.064
1.015
6.4%
59.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil at 212 °F 30 min 49.95 28.6%
2 oz Strata2 oz Strata Hops Pellet 10.2 Whirlpool at 170 °F 0 min 9.17 28.6%
2 oz Strata2 oz Strata Hops Pellet 10.2 Dry Hop at 68 °F 3 days 28.6%
1 oz Yakima Valley - Idaho 7 (12.5 AA)1 oz Yakima Valley - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 3 days 14.3%
7 oz / 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Strata IPA" American IPA beer recipe by Jibbers. Extract, ABV 6.35%, IBU 59.12, SRM 6, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 20L) Hops: (Azacca, Strata, Yakima Valley - Idaho 7 (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 04:52 UTC
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