Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
$ 0.10 / g
$ 0.50 |
Pellet |
15 |
Boil
|
60 min |
18.01 |
25% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.53 |
75% |
|
20 g
/ $ 0.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
64 °C |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
0.50 each |
Camden Tablet
|
|
Water Agt |
Mash |
90 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
80 min. |
|
200 g |
Rhubarb
|
|
Flavor |
Boil |
20 min. |
|
200 g |
Rhubarb
|
|
Flavor |
Primary |
3 days |
|
600 g |
Rhubarb
|
|
Flavor |
Primary |
8 days |
Priming
|
Method: co2
Amount: 2.28 bar
Temp: 18 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Cut the rhubarb into cubes. Steam it for 10 minutes then freeze it.
Boil the milled spelt separately with 2 litres (extra to mash water) until it becomes creamy. Add to kettle before the grains.
Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 20:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
