Irish Dry Stout Beer Recipe | All Grain Irish Stout by CrocoTU | Brewer's Friend

Irish Dry Stout

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: White Labs
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 6th 2019
10.2 °P
2.1 °P
4.3%
26.5
23.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
4.45 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.46 100%
50 g / руб 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L temp. water - 71dg.C Infusion 68 °C 65 °C 75 min
mashout Temperature -- 72 °C 30 min
20 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Dry Stout" Irish Stout beer recipe by White Labs. All Grain, ABV 4.31%, IBU 26.46, SRM 23.7, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Gypsum, Chalk)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 22:55 UTC
NEW Water Requirements:
Irish Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Dry Stout
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Recipe Cost руб (RUB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost руб Cost %
Fermentables руб
Steeping Grains
(Extract Only)		 руб
Hops руб
Yeast руб
Other руб
Cost Per Barrel руб 0.00
Cost Per Pint руб 0.00
Total Cost руб 0.00
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