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Brut-ale-ity

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 119 calories (Per 16oz)
Carbs: 8.6 g (Per 16oz)

Created: Thursday June 6th 2019

Original Gravity:

1.037

Final Gravity:

1.004

ABV (standard):

4.4%

IBU (tinseth):

23.2

SRM (daniels):

9.0

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Ireks - German - Pale Ale7 lb German - Pale Ale		39	2.3	100%
7 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	10	Whirlpool at 170 °F	30 min	20.43	42.9%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	10	Dry Hop at 82 °F	7 days	0.68	14.3%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	10	Dry Hop at 82 °F	3 days	2.04	42.9%
3.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		23.15	100.1%
3.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike = 155	Infusion	--	148 °F	90 min
3.5 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	1 hr.
1.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Irish Moss	Fining	Boil	10 min.
0.38 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.50 g	Gluco Amylase	Other	Secondary	7 days

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the enzyme with the 1st dry hop charge.

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/05/2019 at 01:56pm

5 of 5

Pretty much nailed the champagne taste & mouthfeel!

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