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dark ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 6th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

51.9

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	33.3%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	22.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	11.1%
3,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	New Zealand - Light Crystal Malt300 g Light Crystal Malt	35.4	31.98	6.7%
1,200 g	New Zealand - American Ale Malt1200 g American Ale Malt	37.3	2.54	26.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	First Wort	0 min	12.29	30%
15 g	Citra15 g Citra Hops	Pellet	11	First Wort	0 min	13.52	30%
20 g	enigma20 g enigma Hops	Pellet	15.9	First Wort	0 min	26.05	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	12.29	30%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	13.52	30%
20 g	enigma (Pellet) 20 g enigma (Pellet) Hops	26.05	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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