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split batch Neipa / IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 267 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)

Created: Thursday June 6th 2019

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

Original Gravity:

1.084

Final Gravity:

1.036

ABV (standard):

6.4%

IBU (tinseth):

55.4

SRM (morey):

5.4

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	28.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.1%
2.20 kg	United Kingdom - Pale 2-Row2.2 kg Pale 2-Row	38	2.5	15.5%
0.95 kg	Briess - Carapils Malt0.95 kg Carapils Malt	34.5	1.5	6.7%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	7.1%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	7.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.5%
1 kg	Briess - Dextrose1 kg Dextrose	45.5	1	7.1%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	7.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	3.5%
14.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Zythos100 g Zythos Hops	Pellet	11	Boil	5 min	10.56	12.9%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	5 min	7.86	12.9%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	10.48	12.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.9%
125 g	Ekuanot125 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		16.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.9%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.9%
50 g	Zythos50 g Zythos Hops	Pellet	11	Boil	60 min	26.47	6.5%
775 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Zythos (Pellet) 150 g Zythos (Pellet) Hops	37.03	19.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	18.34	25.8%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0	25.8%
225 g	Ekuanot (Pellet) 225 g Ekuanot (Pellet) Hops	0	29%
775 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	68 °C	60 min
15 L	Sparge	--	80 °C	10 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
15 g	Epsom Salt	Water Agt	Mash	0 min.
15 g	Gypsum	Water Agt	Mash	0 min.
10 g	Lactic acid	Water Agt	Mash	0 min.
30 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch. 2 x 20l

post boil hop additions here are for 20l, Neipa.

beer 2, Ipa. Ophaug kviek yeast. 250g Amarillo 100g Zythos day 4

Last Updated and Sharing

589

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Public: Yup, Shared
Last Updated: 2020-02-02 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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