NE IPA 1

Put dry hops in on day 2 or 3 of fermentation!

1 Bring 3.4 gallons Of water to 172.3 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 153 degrees
3 Bring 1.4 gallons of mashout water to boiling.

and	3.8	gallons	of sparge water to 170 degrees				<br />

4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of

6.5	gallons is reached