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Juicy Bits NEIPA Scaled

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Fisher - WeldWerks
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday June 6th 2019

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

47.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	American - Pale 2-Row4.08 kg Pale 2-Row	37	1.8	78.3%
0.44 kg	Flaked Wheat0.44 kg Flaked Wheat	34	2	7.9%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	33	2.2	7.9%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	5.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.07	1.2%
3 g	Citra3 g Citra Hops	Pellet	11	First Wort	0 min	5.34	1.2%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	First Wort	0 min	7.63	1.2%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	40 min	3.75	2.2%
5.70 g	Citra5.7 g Citra Hops	Pellet	11	Whirlpool	40 min	3.3	2.2%
5.70 g	El Dorado5.7 g El Dorado Hops	Pellet	15.7	Whirlpool at 98 °C	40 min	4.71	2.2%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	30 min	4.21	5%
12.80 g	Citra12.8 g Citra Hops	Pellet	11	Whirlpool at 98 °C	30 min	3.71	5%
12.80 g	El Dorado12.8 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	5.29	5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	1.12	6.7%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	20 min	0.98	6.7%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	1.4	6.7%
18.40 g	Mosaic18.4 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.2%
18.40 g	Citra18.4 g Citra Hops	Pellet	11	Dry Hop	8 days		7.2%
18.40 g	El Dorado18.4 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		11%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11%
254.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84.90 g	Mosaic (Pellet) 84.9 g Mosaic (Pellet) Hops	15.15	33.3%
84.90 g	Citra (Pellet) 84.9 g Citra (Pellet) Hops	13.33	33.3%
84.90 g	El Dorado (Pellet) 84.9 g El Dorado (Pellet) Hops	19.03	33.3%
254.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	--	65 °C	60 min
			--	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

North Esk - Kingsmeadows

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149.8	2	5	197.7	104.6	16
Mash Chemistry and Brewing Water Calculator

Notes

10/6/19

Craft Beer & Brewing Mag recipe by Neil Fisher from WeldWerks Juicy Bits NEIPA.

Tweaked goal to 6% abv

PBG 1045
OG 1060
FG 1015
ABV 5.91

33L start in the kettle
32L start of boil

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MikkoJ

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