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Trumpkin

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.107

Final Gravity:

1.025

ABV (standard):

10.9%

IBU (tinseth):

50.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	23.9%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	17.9%
4 lb	Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich	42	8	23.9%
12 oz	Maltodextrin12 oz Maltodextrin	39	0	4.5%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	11.9%
13.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Special B1 lb Special B	34	115	6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	1.5%
4 oz	Belgian - Chocolate4 oz Chocolate	30	340	1.5%
4 oz	Belgian - Roasted Barley4 oz Roasted Barley	30	575	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	90 min	41.62	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	75 min	4.52	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	3.89	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	41.62	60%
1 oz	East Kent Goldings (Pellet)	4.52	20%
1 oz	Fuggles (Pellet)	3.89	20%
5 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-08 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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