Brut Session Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Brut Session Ale

105 calories 6.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday June 6th 2019
1.033
1.002
4.0%
25.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.73 lb American - Pale Ale12.73 lb Pale Ale 37 3.5 71.4%
5.09 lb Belgian - Unmalted Wheat5.09 lb Unmalted Wheat 36 2 28.6%
17.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 oz Cascade2.55 oz Cascade Hops Pellet 6.3 Boil 20 min 15.58 28.6%
1.27 oz Cascade1.27 oz Cascade Hops Pellet 6.3 Boil 10 min 4.65 14.2%
2.55 oz Cascade2.55 oz Cascade Hops Pellet 6.3 Boil 5 min 5.13 28.6%
2.55 oz Cascade2.55 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 28.6%
8.92 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brut Session Ale" Blonde Ale beer recipe by DevinJ. All Grain, ABV 3.97%, IBU 25.36, SRM 3.8, Fermentables: (Pale Ale, Unmalted Wheat) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 00:34 UTC
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