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NitWit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Melee Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday June 5th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

12.6

SRM (morey):

3.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	46.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	31.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.4%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.8%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.38	40%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	3.71	40%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	4.45	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	4.38	40%
1 oz	Huell Melon (Pellet)	3.71	40%
0.50 oz	Hallertau Mittelfruh (Pellet)	4.45	20%
2.50 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	122 °F	20 min
Temperature	--	150 °F	60 min
Temperature	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 lb	Loquat	Flavor	Boil	0 min.
1 lb	Loquat	Flavor	Secondary	7 days
0.50 oz	Coriander	Spice	Boil	10 min.
0.50 oz	Paradise Seeds	Spice	Boil	10 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	10 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2019-06-08 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NitWit

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