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Brut ipa

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: skinny ted
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Wednesday June 5th 2019

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

9.3

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	American - Pale 2-Row14.25 lb Pale 2-Row	37	1.8	82.6%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	11.6%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	14.3	Boil	4 min	3.82	14.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.7	Boil	4 min	3.9	21.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop	0 days		28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.7	Dry Hop	0 days		28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.9	Boil	4 min	1.57	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	3.82	14.3%
3.50 oz	Amarillo (Pellet)	3.9	50%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	1.57	35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Sparge	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	ULTRA FERM		Other	Primary	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

filtered well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed
FINNISH GRAVITY 1.000! Batch 2 finished at .999
Low carb with a nice hop character. Keep ibu’s under
10 or it gets too bitter with the ultra ferm
107 calories 3.6carbs

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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