Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
40.48 |
50% |
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
33.89 |
50% |
|
68 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
Centennial (Pellet) 68 g Centennial (Pellet) Hops |
|
74.37 |
100% |
|
68 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
Balanced Profile
"test 5th june- Late night muse" American Light Lager beer recipe by Wavingdaisey. All Grain, ABV 7.08%, IBU 74.36, SRM 7.18, Fermentables: (Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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