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American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Medieval
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

69.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	58%
1.20 kg	Bestmalz - Munich1.2 kg Munich	37	6.3	17.4%
1.20 kg	Bestmalz - BEST Caramel Pils1.2 kg BEST Caramel Pils	37	2.43	17.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	29.1	15.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	40 min	17.88	15.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	11.01	9.8%
20 g	Cas20 g Cas Hops	Pellet	7	Boil	20 min	6.17	7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.54	7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.54	7.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 16 °C	0 days		11.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	0 days		11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 16 °C	0 days		11.8%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	40.11	25.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.88	15.7%
20 g	Cas (Pellet) 20 g Cas (Pellet) Hops	6.17	7.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.08	39.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		11.8%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	66 °C	90 min
26 L		Sparge	--	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua American Ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	35	100	400	100

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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