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PHBS Fellas Barrel Aged Flanders Hey Diddly

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PHBS
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

13.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pilsner2.2 kg German - Pilsner	38	1.6	38.1%
2.20 kg	German - Vienna2.2 kg Vienna	37	4	38.1%
0.45 kg	Light Munich Malt - Weyermann0.45 kg Light Munich Malt - Weyermann	36	7	7.8%
0.23 kg	German - Wheat Malt0.23 kg Wheat Malt	37	2	4%
0.23 kg	Briess - Aromatic Munich Malt 20L0.23 kg Aromatic Munich Malt 20L	35.4	20	4%
0.23 kg	American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L	34	60	4%
0.23 kg	Belgian - Special B0.23 kg Special B	34	115	4%
5.77 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Warrior8 g Warrior Hops		Pellet	14	Boil	60 min	13.79	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops		13.79	100%
8 g / $ 0.00

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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