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Funk up the juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

85.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	50%
0.70 kg	German - Munich Light0.7 kg Munich Light	37	6	7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	10%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10%
1.30 kg	American - Pilsner1.3 kg Pilsner	37	1.8	13%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.32	4%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	0 min	37.39	10.1%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Whirlpool	0 min	35.72	10.1%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		20.2%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	3 days		15.2%
100 g	El Dorado100 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		20.2%
100 g	Azacca100 g Azacca Hops	Leaf/Whole	15	Dry Hop	7 days		20.2%
495 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	12.32	4%
150 g	El Dorado (Leaf/Whole) 150 g El Dorado (Leaf/Whole) Hops	37.39	30.3%
150 g	Azacca (Leaf/Whole) 150 g Azacca (Leaf/Whole) Hops	35.72	30.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		20.2%
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops		15.2%
495 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	85 °C	75 min
		Sparge	--	75 °C	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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