Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.93 |
33.3% |
|
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
6.3 |
Aroma
|
10 min |
12.96 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Rest |
Temperature |
-- |
52 °C |
20 min |
|
18 L |
Rest |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Tibi bácsi búzája" Weissbier beer recipe by Tibi. All Grain, ABV 4.91%, IBU 22.89, SRM 4.72, Fermentables: (Wheat Malt, Bohemian Pilsner, Flaked Oats, CaraHell) Hops: (Hallertau Hersbrucker, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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