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Kvaskyst

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Høgheim Brygghus
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

82.8

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	92.3%
420 g	American - Caramel / Crystal 150L420 g Caramel / Crystal 150L	33	150	7.7%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Simcoe13.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.95	7.3%
13.50 g	Columbus13.5 g Columbus Hops	Pellet	15	Boil	30 min	20.02	7.3%
13.50 g	Centennial13.5 g Centennial Hops	Pellet	10	Boil	30 min	13.34	7.3%
13.50 g	Simcoe13.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.94	7.3%
13.50 g	Columbus13.5 g Columbus Hops	Pellet	15	Boil	15 min	12.92	7.3%
13.50 g	Centennial13.5 g Centennial Hops	Pellet	10	Boil	15 min	8.62	7.3%
13.50 g	Simcoe13.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.3%
13.50 g	Columbus13.5 g Columbus Hops	Pellet	15	Boil	0 min		7.3%
13.50 g	Centennial13.5 g Centennial Hops	Pellet	10	Boil	0 min		7.3%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.4%
21 g	Columbus21 g Columbus Hops	Pellet	15	Dry Hop	0 days		11.4%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	0 days		11.4%
184.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.50 g	Simcoe (Pellet) 61.5 g Simcoe (Pellet) Hops	27.89	33.3%
61.50 g	Columbus (Pellet) 61.5 g Columbus (Pellet) Hops	32.94	33.3%
61.50 g	Centennial (Pellet) 61.5 g Centennial (Pellet) Hops	21.96	33.3%
184.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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