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Wedding Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

62.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	58.5%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	39%
0.13 kg	Flaked Oats0.13 kg Flaked Oats	33	2.2	2.5%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	50 min	18.01	8.3%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	50 min	21.29	8.3%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil	10 min	6.87	8.3%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.8	8.3%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	10 min	8.12	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	24.88	50%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	29.41	16.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.8	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a beer I made for my wedding :)

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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