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Wyermann RyePA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

46.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.48 kg	German - Pale Ale6.48 kg Pale Ale	39	2.3	54%
3.60 kg	German - Rye3.6 kg Rye	38	3.5	30%
0.96 kg	Weyermann - CaraBelge0.96 kg CaraBelge	33	13.6	8%
0.48 kg	German - CaraRye0.48 kg CaraRye	34	67	4%
0.36 kg	Belgian - Special B0.36 kg Special B	34	115	3%
0.12 kg	German - Chocolate Rye0.12 kg Chocolate Rye	31	240	1%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Southern Star18 g Southern Star Hops	Pellet	18	Boil	60 min	15.75	3.2%
18 g	Southern Star18 g Southern Star Hops	Pellet	18	Boil	15 min	7.81	3.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.63	5.4%
30 g	African Queen30 g African Queen Hops	Pellet	13.5	Boil	5 min	3.92	5.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	0 min	7.21	5.4%
30 g	African Queen30 g African Queen Hops	Pellet	13.5	Whirlpool at 95 °C	0 min	7.79	5.4%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	0 days		36%
200 g	African Queen200 g African Queen Hops	Leaf/Whole	13.5	Dry Hop at 20 °C	0 days		36%
556 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Southern Star (Pellet) 36 g Southern Star (Pellet) Hops	23.56	6.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	10.84	10.8%
60 g	African Queen (Pellet) 60 g African Queen (Pellet) Hops	11.71	10.8%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops		36%
200 g	African Queen (Leaf/Whole) 200 g African Queen (Leaf/Whole) Hops		36%
556 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.5 L	Mash in	Infusion	--	44 °C	--
		Temperature	--	52 °C	10 min
		Temperature	--	62 °C	30 min
		Temperature	--	68 °C	10 min
		Temperature	--	72 °C	15 min
	boil 10L's	Decoction	--	76 °C	10 min
		Temperature	--	78 °C	--
5 L		Sparge	--	78 °C	--
5 L		Sparge	--	78 °C	--
5 L		Sparge	--	78 °C	--
6 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride		Water Agt	Boil	1 hr.
1.50 g	Whirlfloc		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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