BDG Beer Recipe | BIAB Bière de Garde | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BDG

186 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Swish
Calories: 186 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday June 5th 2019
1.062
1.004
7.7%
27.9
8.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Pilsner Malt3.7 kg Pilsner Malt 37.3 1.93 81.1%
290 g German - CaraMunich II290 g CaraMunich II 34 46 6.4%
195 g New Zealand - Vienna Malt195 g Vienna Malt 39.1 3.45 4.3%
145 g New Zealand - Munich Malt145 g Munich Malt 36.8 7.87 3.2%
160 g American - Victory160 g Victory 34 28 3.5%
70 g Corn Sugar - Dextrose70 g Corn Sugar - Dextrose 42 0.5 1.5%
4,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.62 13%
20 g Styrian Dragon20 g Styrian Dragon Hops Pellet 5.6 Boil 30 min 12.5 17.4%
50 g Styrian Dragon50 g Styrian Dragon Hops Pellet 5.6 Whirlpool 10 min 7.78 43.5%
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 5.6 Dry Hop 3 days 26.1%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 62 °C 90 min
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash PH - 5
6am - 20 LIK
Strike water
Gravity pre sparge - 1064
Post 1069
Pre boil 1052
Preboil volume 21litres
Post boil SG 1054
Postboil 19 litre
18litres in fermenter

SEpt 6 -- 1006
Dry hop - sept 6
Sept 9 -- 1004
sept 13 1004
keg sept 13

Recipe Picture
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 03:40 UTC
NEW Water Requirements:
BDG
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BDG
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information