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MCS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AntinKuntinBees
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

70.7

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - German - Pale Ale4.5 kg German - Pale Ale	39	2.3	83.4%
85 g	German - CaraMunich I85 g German - CaraMunich I	34	39	1.6%
100 g	German - CaraHell100 g German - CaraHell	34	11	1.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.6%
310 g	German - Melanoidin310 g German - Melanoidin	37	25	5.7%
150 g	German - CaraMunich II150 g German - CaraMunich II	34	46	2.8%
5,395 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.18	5.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.38	7.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.83	7.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.21	10.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.02	10.1%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.96	12.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.13	12.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		10.1%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.6%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.18	5.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	14.4	27.8%
63 g	Simcoe (Pellet) 63 g Simcoe (Pellet) Hops	17.79	31.8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	21.34	35.3%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Steeping	--	68 °C	60 min
	Steeping	--	72 °C	10 min
13 L	Fly Sparge	--	72 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MCS IPA

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