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01. 7A+

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Pimu
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Wednesday June 5th 2019

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

106.9

SRM (morey):

8.6

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.88 kg	Simpsons - Best Pale Ale7.88 kg Best Pale Ale	37.5	2	75%
1.75 kg	New Zealand - Malted Rye1.75 kg Malted Rye	40.2	3	16.7%
0.88 kg	American - Caramel / Crystal 20L0.88 kg Caramel / Crystal 20L	35	20	8.4%
10.51 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	8.52	Boil	60 min	14.42	9.4%
9 g	Nugget9 g Nugget Hops	Pellet	14.65	Boil	60 min	12.4	4.7%
18 g	Chinook18 g Chinook Hops	Pellet	8.52	Boil	40 min	12.66	9.4%
9 g	Nugget9 g Nugget Hops	Pellet	14.65	Boil	40 min	10.88	4.7%
26 g	Chinook26 g Chinook Hops	Pellet	8.52	Boil	15 min	10.34	13.5%
35 g	Nugget35 g Nugget Hops	Pellet	14.65	Boil	15 min	23.93	18.2%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.6	Boil	15 min	15.29	13.5%
9 g	Nugget9 g Nugget Hops	Pellet	14.65	Boil	3 min	1.54	4.7%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.6	Boil	3 min	3.83	13.5%
16 g	Chinook16 g Chinook Hops	Pellet	8.52	Boil	3 min	1.59	8.3%
192 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	39.01	40.6%
62 g	Nugget (Pellet) 62 g Nugget (Pellet) Hops	48.75	32.3%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	19.12	27%
192 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	68 °C	60 min
7 L		Sparge	--	73 °C	15 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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