Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
2.03 |
Boil
|
60 min |
6.58 |
23.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
50 min |
10.17 |
23.1% |
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
8.31 |
19.2% |
|
12 g |
Hersbrucker12 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
2.57 |
9.2% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
1.61 |
6.2% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
15.3 |
Whirlpool
|
0 min |
16.63 |
19.2% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Steeping |
-- |
65 °C |
60 min |
|
15.5 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
12.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Hops:
Used 30g ‘Celeia’ Hops, 2.03AA instead of Styrian Goldings.
Used 25g ‘Hercules’ hops, 15.3AA instead of Chinook.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 14:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
