Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.36 |
26.7% |
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.05 |
20% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 182 °F
|
0 min |
11.98 |
53.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
22.36 |
26.7% |
|
1.10 oz |
Centennial (Pellet) 1.0999999974838 oz Centennial (Pellet) Hops |
|
16.03 |
73.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
-- |
152 °F |
60 min |
|
6 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
900 g |
Cherries
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile II
"Cherry Smoked American Wheat #2" Specialty Smoked Beer recipe by Jamie Morris. All Grain, ABV 6.77%, IBU 38.39, SRM 8.51, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 60L, Rice Hulls, Cherry Wood Smoked Malt, Acidulated Malt) Hops: (Magnum, Centennial) Other: (Whirlfloc, Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 00:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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