CREAM ALE Beer Recipe | BIAB Cream Ale by d@NiLLoCéZ@r | Brewer's Friend
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CREAM ALE

131 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 4th 2019
1.043
1.009
4.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Weyermann - Pilsner1.85 kg Pilsner 36 1.5 93.7%
0.13 kg Cane Sugar0.125 kg Cane Sugar 46 0 6.3%
1.98 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CREAM ALE" Cream Ale beer recipe by d@NiLLoCéZ@r. BIAB, ABV 4.35%, IBU 0, SRM 2.65, Fermentables: (Pilsner, Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 21:20 UTC
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