View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

7l remasterizada

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59.9% (brew house)
Source: kelo by hopped blood beer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (alternate):

4.7%

IBU (tinseth):

32.9

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	83.3%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	3.3%
4 kg	United Kingdom - Oat Malt4 kg Oat Malt	28	2	6.7%
4 kg	American - Wheat4 kg Wheat	38	1.8	6.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	First Wort at 67 °C	90 min	8.93	1.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	9.82	7%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	10 min	8.64	7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3	7%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	2.46	7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		17.5%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	5 days		17.5%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Dry Hop at 21 °C	5 days		17.5%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	5 days		17.5%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	8.93	1.8%
1,400 g	Mosaic (Pellet) 1400 g Mosaic (Pellet) Hops	12.82	49%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	8.64	24.5%
700 g	Citra (Leaf/Whole) 700 g Citra (Leaf/Whole) Hops	2.46	24.5%
2,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
211.5 L	Infusion	--	67 °C	60 min
156.5 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	185 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	17	15	36	40	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!