Westley's Milk Stout Beer Recipe | BIAB Sweet Stout by dvsbrewbeard | Brewer's Friend
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Westley's Milk Stout

199 calories 26.5 g 16 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DVS
Calories: 195.5 (Per 16oz)
Carbs: 40.5 g (Per 16oz)
Created: Tuesday June 4th 2019
1.059
1.023
4.8%
21.6
38.3
4.6
n/a
 
Fermentation History
55°FTemp
Target 62°F
1.042Gravity
OG: 1.055
Attenuation: 22.77%
1.7%ABV
Calories: 195.5 / 16oz
Carbs: 40.5 g / 16oz
155Days
Readings: 289

Jun 09, 2019 to Nov 11, 2019

Last Updated: 5 years ago from PINK Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 45.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 22.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.1%
1 lb Briess - American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 33 120 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb Bairds - United Kingdom - Roasted Barley1 lb United Kingdom - Roasted Barley 29 550 4.5%
2 lb United Kingdom - Pale Chocolate2 lb United Kingdom - Pale Chocolate 33 207 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 First Wort 90 min 21.64 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Saccharification Rest Infusion -- 153 °F 60 min
Mash Out Temperature -- 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
14 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Westley's Milk Stout" Sweet Stout beer recipe by DVS. BIAB, ABV 4.78%, IBU 21.64, SRM 38.27, Fermentables: (Finest Maris Otter, Golden Promise, Lactose (Milk Sugar), American - Caramel / Crystal 120L, Flaked Oats, United Kingdom - Roasted Barley, United Kingdom - Pale Chocolate) Hops: (Kent Goldings) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:37 UTC
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