Fermentation History
Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter |
|
38 |
3 |
45.5% |
|
5 lb |
United Kingdom - Golden Promise5 lb Golden Promise |
|
37 |
3 |
22.7% |
|
2 lb |
Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) |
|
41 |
1 |
9.1% |
|
1 lb |
Briess - American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L |
|
33 |
120 |
4.5% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
4.5% |
|
1 lb |
Bairds - United Kingdom - Roasted Barley1 lb United Kingdom - Roasted Barley |
|
29 |
550 |
4.5% |
|
2 lb |
United Kingdom - Pale Chocolate2 lb United Kingdom - Pale Chocolate |
|
33 |
207 |
9.1% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
90 min |
21.64 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
21.64 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 qt |
Saccharification Rest |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
15 min |
Target Water Profile
London (Porter, dark ales)
"Westley's Milk Stout" Sweet Stout beer recipe by DVS. BIAB, ABV 4.78%, IBU 21.64, SRM 38.27, Fermentables: (Finest Maris Otter, Golden Promise, Lactose (Milk Sugar), American - Caramel / Crystal 120L, Flaked Oats, United Kingdom - Roasted Barley, United Kingdom - Pale Chocolate) Hops: (Kent Goldings) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 19:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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