Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Weyermann - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale |
|
38 |
1.52 |
78.3% |
0.50 kg |
German - Caraamber0.5 kg Caraamber |
|
34.5 |
30 |
8.7% |
0.50 kg |
American - Wheat Malt, Ger0.5 kg Wheat Malt, Ger |
|
38.6 |
2 |
8.7% |
250 g |
Oats, Flaked250 g Oats, Flaked |
|
36.8 |
1 |
4.3% |
5.75 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.03 |
9.1% |
50 g |
HBC 47250 g HBC 472 Hops |
|
Pellet |
10 |
Boil
|
10 min |
20.17 |
30.3% |
50 g |
AU 03550 g AU 035 Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
7.65 |
30.3% |
25 g |
HBC 47225 g HBC 472 Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
15.2% |
25 g |
AU 03525 g AU 035 Hops |
|
Pellet |
6.9 |
Dry Hop
|
4 days |
|
15.2% |
165 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
25.03 |
9.1% |
75 g |
HBC 472 (Pellet) 75 g HBC 472 (Pellet) Hops |
|
20.17 |
45.5% |
75 g |
AU 035 (Pellet) 75 g AU 035 (Pellet) Hops |
|
7.65 |
45.5% |
165 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °C |
60 min |
Priming
Method: Corn Sugar
Amount: 132.3 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Jurgems HBC472 AU035" American IPA beer recipe by thegoatwig. All Grain, ABV 5.53%, IBU 52.85, SRM 6.41, Fermentables: (Maris Otter Extra Pale, Caraamber, Wheat Malt, Ger, Oats, Flaked) Hops: (Magnum, HBC 472, AU 035)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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