Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
15.06 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.06 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
-- |
165 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
175 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 each |
FermCapS
|
|
Other |
Boil |
1 hr. |
|
2 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1/2c
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Torrance 2016
Notes
I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I am planning on adding oak cubes soaked in red wine after about 3-4 months and about 1 month before bottling/blending. It all depends on how this sours up. Full Krausen in 4 hours or so. Way cool.
My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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