| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 41.3% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.3% | |
| 1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 15.5% | |
| 3 oz | American - Blackprinz | 36 | 500 | 1.9% | |
| 9.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 75 min | 18.31 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 156 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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